Sunday, August 12, 2012

Frozen Lemon Pie

We have this dessert every couple of months. It's easy and delicious!

 Ingredients
Graham cracker crust
1/2 gallon vanilla ice cream
8 ounces Cool Whip
6 ounces undiluted lemonade frozen concentrate
Juice and zest from 1 lemon

Directions
In a large bowl, combine softened ice cream, Cool Whip, lemonade concentrate, and the juice and zest of lemon. Stir until blended. Pour in pie crust. Freeze overnight of for several hours.

Serves 8 - 12

Taken from: The Essential Mormon Cookbook
Posted by Raejean at 11:27 AM
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2 comments:

  1. Linda JordanSeptember 11, 2012 at 4:54 PM

    This sounds delicious!! I will need to give it a try :)

    Linda

    ReplyDelete
  2. Lina - Fancy Frugal LifeSeptember 12, 2012 at 5:12 PM

    Haven't heard of this yet! It sounds fantastic. My kids will love it! Thanks for stopping by FFL.

    Lina

    ReplyDelete

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