Ingredients:
1 can French-style green beans
1 pound cooked egg noodles
8 ounces of plain yogurt
½ Cup mayonnaise
1 Cup chicken broth
½ teaspoon salt
½ teaspoon parsley
¼ teaspoon garlic powder
3 Cups shredded, cooked chicken
1 Cup slivered almonds
1/3 Cup Parmesan cheese
Directions:
In a bowl, combine yogurt, mayonnaise, broth, salt, parsley, and garlic powder.
In a 3 quart casserole layer half of the noodles, green beans, chicken, almonds, cheese and yogurt mixture; repeat.
Cover and bake for 45 minutes at 350 degrees.
Serves 6 - 8
Source unknown
