Ingredients:
1 can French-style green beans
1 pound cooked egg noodles
8 ounces of plain yogurt
½ Cup mayonnaise
1 Cup chicken broth
½ teaspoon salt
½ teaspoon parsley
¼ teaspoon garlic powder
3 Cups shredded, cooked chicken
1 Cup slivered almonds
1/3 Cup Parmesan cheese
Directions:
In a bowl, combine yogurt, mayonnaise, broth, salt, parsley, and garlic powder.
In a 3 quart casserole layer half of the noodles, green beans, chicken, almonds, cheese and yogurt mixture; repeat.
Cover and bake for 45 minutes at 350 degrees.
Serves 6 - 8
Source unknown
Showing posts with label Parmesan. Show all posts
Showing posts with label Parmesan. Show all posts
Wednesday, February 15, 2012
Tuesday, August 23, 2011
Ridiculously Easy Chicken Parmesan

I keep this stuff on hand at most times for when I want something quick!
Time: About 10 minutes from start to finish
Ingredients:
Frozen Breaded Chicken Patties
Spaghetti Noodles
Spaghetti Sauce
Shredded Mozzarella (optional)
Parmesan
Directions:
Cook the noodles on the stove. Warm the spaghetti sauce on the stove or in the microwave. Warm the chicken patties in the microwave. If you're feeling fancy, cut the chicken into strips. Serve the noodles with the sauce on top and the chicken on the top or on the side, sprinkle mozzarella (you can warm it for a little bit in the microwave to melt it) and parmesan on top.
Taken From: A Random Idea Created From Hunger Pains
Labels:
10 Minutes or Less,
30 Minutes or Less,
Breaded Chicken Patties,
Dinner,
Hunger Pain Ideas,
Monica's Favorites,
Mozzarella,
Parmesan,
Quick,
Spaghetti Noodles,
Spaghetti Sauce
Subscribe to:
Posts (Atom)