Chicken Salad Sandwiches

I literally just made these. As I was going back for seconds I made sure to measure everything out so that I could repeat it perfectly next time. I may have just been hungry, but I thought these were amazing!

Serves:1

Ingredients:
1/3 C Canned or Shredded Chicken
2 t Ranch Dressing
1 t Zesty Italian Dressing
1/2 t Spicy Brown Mustard
1 Slice American (or whatever you perfer) Cheese
2 Slices of Bread(Better bread makes the whole sandwich better!)
Crunchy Lettuce

Directions:
Mix the first 4 ingredients and spread on the bread. Add the cheese and lettuce. Enjoy!

Hershey's Best Brownies

These are my specialty! I get a lot of requests to make these brownies; I almost have the recipe memorized. I hope you enjoy them as much as we do.

Ingredients:

1 C butter

2 C sugar

2 teaspoons vanilla

4 eggs

¾ Cups cocoa

1 C flour

½ teaspoon baking powder

¼ teaspoon salt

1 Cup chopped nuts

Directions:

Preheat oven to 350. Grease 13” x 9” pan. Microwave butter for 2 minutes, or until its melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well after each. Add cocoa, beat until well blended. Add flour, baking powder, and salt; beat well. Stir in nuts. Bake for 30 - 35 minutes, until sides just pull away from pan.

Taken from: Hershey Homemade Cookbook

Favorite Chili

This kid friendly chili recipe has won two awards. Just last week, I walked off with a cute Thanksgiving apron as a prize in the church chili cook-off.

Ingredients:
2 cans of kidney beans
2 cans of tomato sauce
1 pound browned ground beef
1 Tablespoon dried minced onions
2 teaspoons garlic powder
3 Tablespoons chili powder
1 teaspoon black pepper
2 teaspoons cumin

Directions:
Place ingredients in a crock pot and stir together. Cover and cook on low for 10 to 12 hours, or on high for 5 to 6 hours.

Serve with cornbread.

Serves 8 - 10 people.

Taken from: Rival Slow Cooker Recipe Book
Adapted by: Raejean