Oreo Bars

We're on a Rice Krispy Treat roll. This recipe doesn't have Rice Krispies, but substitutes crushed Oreos instead.

Ingredients:

One 16 oz package of Oreo Cookies
5 cups large marshmallows
4 tablespoons butter

Directions:

Butter an 8X8 inch baking pan. Line the baking pan with parchment paper letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.

Crush Oreos in a large zip-lock bag until ground.

In a large, microwave safe bowl, melt butter and marshmallows in the microwave until puffed, about 1½ - 2 minutes. Stir in ground Oreo Cookies until combined. Transfer to prepared baking pan. Using a piece of wax paper, press rice mixture evenly into prepared pan.

Let set up for at least 10 minutes. Cut into bars and serve.

Yields: 16 bars

Taken from: Sweet Peas Kitchen