Most people call this a coffee cake with a struesel topping, but that name confused my children since we don’t drink coffee. So I started calling it Breakfast Cake.
3 Cups flour
1 ½ Cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 beaten eggs
1 ¾ Cups milk
½ Cup cooking oil
2 Cups chopped nuts
½ Cup packed brown sugar
2 Tablespoons flour
3 Tablespoons butter or margarine, softened
2 teaspoons cinnamon
Stir together 3 Cups of flour, sugar, baking powder and salt.
Combine eggs, milk and oil in separate bowl, then add to flour mixture and mix well.
Pour into a greased 9” x 13” pan.
Combine nuts, brown sugar, 2 Tablespoons of flour, butter and cinnamon. Sprinkle over cake batter.
Bake at 375 degrees for 30 to 35 minutes, or until a toothpick comes clean when poked in the center.
Taken from: Better Homes and Garden New Cookbook
These are great winter cookies!
Ingredients:
1 C Butter, room temperature
1 C granulated sugar
⅔ C packed brown sugar
2 whole large eggs
1 tsp vanilla
3-¼ C flour
4 packages (1 oz. Packets, NOT Sugar-free) Hot Chocolate Mix
1 tsp salt
1-¼ tsp baking soda
1 C white chocolate chips
1 C milk chocolate chips
1 C semi-sweet chocolate chips
Directions:
Heat oven to 350 degrees F. Cream butter and sugars together until well blended. Add in eggs and vanilla.
In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add the flour mixture to the butter mixture in 3 to 4 parts, making sure all is incorporated.
Fold in chips.
Scoop dough onto baking sheets lined with parchment paper. (I pressed the dough a little to help flatten it out.) Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.
Taken from: Your Homebased Mom
