Mexican-ish Rice

This is the rice I usually make for burritos, but it's also really good by itself as well.


Ingredients:
1 C Rice
2 C Water
1 T Olive Oil or Vegetable Oil
1 T Montreal Steak Seasoning
1 t Taco Seasoning
1 T Lemon Juice (Mine is frozen cubes)


Directions:
Combine all ingredients in a pot on the stove, set temperature at medium. When the water comes to a boil, turn the heat down low for 15-20 minutes until rice is cooked. Taste it to see if it is too crunchy or not!