Time: Thirty Minutes
Ingredients:
6 Tbs Butter
6 Eggs
1/2 Cup Milk
1/2 Cup Flour
Powdered Sugar
Directions(In Monica's Words):
Put butter in a 9x12 pan and put it in the oven while it preheats to 400 degrees. Meanwhile, beat eggs and add milk then flour. Don't mix too much if using the kitchen aid, it should be lumpy. Pour batter into the pan and bake for 20 minutes. Sprinkle powdered sugar on top and serve hot, with maple syrup.
Directions(In Grandma's Words):
For one 9x12 in pan whip up 6 eggs good then add 1/2 cup milk and 1/2 cup flour. Turn on your oven to 400* and put a half of cube butter or margarine in. melt it in the oven while you are mixing the other ingredients. Bake for 20minutes, Shake on Powdered Sugar before serving. Mine turn out different every time, and they will usually slump down when you get them out of the oven at first. You can also use this recipe for making individual cream puffs to put chicken or tuna salad in for lunch.
Taken From: Grandma Roberts, Family Recipe Box
My recipe from your grandma has 1 cup of flour and milk.
ReplyDeleteNow I use a cube of butter, 9 eggs and 1 1/2 cups of flour and milk. I bake it in a lasagna pan and I beat mine extra so it will be super puffy.